The reason why frozen meat is more suitable for lamb slicer

Making a big pot of hot lamb is inseparable from the merits of the lamb slicer. In use, you will find that frozen lamb is more suitable for slicing with a slicer. What are the specific reasons?

1. Saka perspektif kebersihan, bakteri ing daging beku wis dibuwang utawa beku nganti mati, sing ora bakal nggawa bakteri tambahan menyang slicer daging babi, lan njaga kebersihan mesin.

2. Sadurungé daging beku dilebokake ing gudhang, banyu lan getih ing daging dibuwang. Kajaba iku, pengiris daging wedhus bisa ngontrol kekandelan gulungan daging, saéngga rasa daging luwih enak.

3. Daging beku nduweni tingkat kekerasan tartamtu, lan gulungan daging sing dipotong nganggo pemotong daging kambing bakal katon luwih apik.

Before using the mutton slicer, the meat to be sliced is usually frozen first. While cutting good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.