The reason why frozen meat is more suitable for lamb slicer

Making a big pot of hot lamb is inseparable from the merits of the lamb slicer. In use, you will find that frozen lamb is more suitable for slicing with a slicer. What are the specific reasons?

1. From the perspective of hygiene, the bacteria in the frozen meat have been discharged or frozen to death, which will not bring additional bacteria to the mutton slicer, and keep the machine hygienic.

2. Before the frozen meat is put into the warehouse, the water and blood in the meat are basically removed. In addition, the mutton slicer can precisely control the thickness of the meat rolls, so the meat tastes more delicious.

3. Frozen meat has a certain degree of hardness, and the meat rolls cut with a mutton slicer will look better.

Before using the mutton slicer, the meat to be sliced is usually frozen first. While cutting good-looking meat rolls, it can also ensure nutrition and hygiene, and give full play to the benefits of the machine.