The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mekanisme ngangkat hibrida mekanik lan pneumatik: Lengan sing dilengkapi wadhah botol bisa geser ing sadawane plunger kothong, lan blok persegi nduweni peran nuntun kanggo nyegah lengen saka defleksi nalika diangkat lan diturunake.

3. Mekanisme ngangkat botol mekanik: Struktur iki relatif prasaja, nanging linuwih kerjane kurang. Irisan-irisan munggah ing sadawane geser, lan gampang diremehake. Kualitas irisan dhuwur banget, utamané bottleneck ora bisa mbengkongaken, lan iku cocok kanggo cilik setengah otomatis non-gas mesin lamb slicing.

Ing wektu sing padha, slicer umume nggabungake kontrol guide cam kanggo nggawe gerakan ngangkat irisan cepet, akurat lan njamin kualitas. Peralatan jenis iki digunakake akeh, utamane kanggo slicer isobaric, amarga wis dilengkapi piranti kompresi udara. Struktur iki luwih umum digunakake.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.