- 22
- Mar
Phenomenon that should be avoided in designing beef and mutton slicer
ປະກົດການທີ່ຄວນຫຼີກເວັ້ນໃນການອອກແບບ ເຄື່ອງຊອຍຊີ້ນງົວ ແລະຊີ້ນງົວ
1. During the design process, the thickness of the inspection hole cover plate configured for the beef and mutton slicer is insufficient, so that it is easy to deform after the bolt is tightened, resulting in an uneven joint surface and oil leakage from the contact gap .
2. ບໍ່ມີຮ່ອງກັບຄືນນ້ໍາມັນຢູ່ໃນຮ່າງກາຍ, ສະນັ້ນມັນງ່າຍທີ່ຈະເຮັດໃຫ້ນ້ໍາມັນຫລໍ່ລື່ນທີ່ຈະລວບລວມຢູ່ໃນປະທັບຕາ shaft, ຝາປິດທ້າຍ, ພື້ນຜິວຮ່ວມກັນແລະຕໍາແຫນ່ງອື່ນໆ. ພາຍໃຕ້ການປະຕິບັດຂອງຄວາມແຕກຕ່າງຂອງຄວາມກົດດັນ, ມັນຈະຮົ່ວໄຫຼອອກຈາກຊ່ອງຫວ່າງບາງຢ່າງ.
3. Too much lubricating oil is added. In this case, when the beef and mutton slicer is in normal operation, the oil sump will be greatly agitated, causing the lubricating oil to splash everywhere in the machine. And if the amount of oil is particularly large, it will also cause leakage.
4. ການອອກແບບໂຄງສ້າງປະທັບຕາຂອງ shaft ແມ່ນບໍ່ສົມເຫດສົມຜົນ. ສໍາລັບຕົວຢ່າງ, ຮ່ອງນ້ໍາແລະຮູ້ສຶກວ່າໂຄງສ້າງປະທັບຕາຂອງ shaft ປະເພດແຫວນແມ່ນຖືກນໍາໃຊ້ກ່ອນ. ດ້ວຍວິທີນີ້, ບັນຫາການຜິດປົກກະຕິຂອງການບີບອັດແມ່ນຍັງມີຄວາມສ່ຽງທີ່ຈະເກີດຂື້ນໃນລະຫວ່າງຂະບວນການປະກອບ.
5. The maintenance method is unreasonable. When the beef and mutton slicer has some abnormal conditions, we need to carry out the maintenance in time. And if there are problems such as incomplete removal of dirt on the joint surface, improper selection of sealant, or reverse installation of the seal, it is likely to cause oil leakage.