Kababalaghan na dapat iwasan sa pagdidisenyo panghiwa ng karne ng baka at karne ng tupa

1. During the design process, the thickness of the inspection hole cover plate configured for the beef and mutton slicer is insufficient, so that it is easy to deform after the bolt is tightened, resulting in an uneven joint surface and oil leakage from the contact gap .

2. Walang oil return groove sa katawan, kaya madaling magsanhi ng lubricating oil na magtipon sa shaft seal, end cover, joint surface at iba pang posisyon. Sa ilalim ng pagkilos ng pagkakaiba sa presyon, ito ay tatagas mula sa ilang mga puwang.

3. Too much lubricating oil is added. In this case, when the beef and mutton slicer is in normal operation, the oil sump will be greatly agitated, causing the lubricating oil to splash everywhere in the machine. And if the amount of oil is particularly large, it will also cause leakage.

4. Ang disenyo ng istraktura ng shaft seal ay hindi makatwiran. Halimbawa, ang oil groove at felt ring type shaft seal structure ay kadalasang ginagamit noon. Sa ganitong paraan, ang problema ng compression deformation ay madaling mangyari sa panahon ng proseso ng pagpupulong.

5. The maintenance method is unreasonable. When the beef and mutton slicer has some abnormal conditions, we need to carry out the maintenance in time. And if there are problems such as incomplete removal of dirt on the joint surface, improper selection of sealant, or reverse installation of the seal, it is likely to cause oil leakage.