ວິທີການຂັດເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1. ຂັດກົນຈັກ.

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

ປ່ອຍໃຫ້ສ່ວນໂຄນຂອງກ້ອງຈຸລະທັດຂອງວັດສະດຸຢູ່ໃນຕົວກາງທາງເຄມີລະລາຍເປັນພິເສດກວ່າສ່ວນ concave, ເພື່ອໃຫ້ໄດ້ພື້ນຜິວກ້ຽງ. ໃຫ້ສັງເກດວ່າການກະກຽມຂອງແຫຼວຂັດຄວນຈະສົມເຫດສົມຜົນ. ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງແມ່ນເຄື່ອງເຮັດອາຫານ, ແລະມັນຖືກອະນາໄມທັນທີຫຼັງຈາກຂັດ.

3. ການຂັດໄຟຟ້າ.

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4. ການຂັດສະນະແມ່ເຫຼັກແລະຂັດ.

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. ການຂັດນ້ໍາ.

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.