The assembly steps of the penghiris daging beku bilah

1. Pasang pengadang pisau kiri dan kanan dahulu.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Gerakkan sepana pelarasan sudut kecondongan bilah, laraskan sudut belakang bilah pemotong ke kedudukan yang diingini, dan kemudian ketatkan bolt sepana pelarasan sudut kecondongan bilah.

7. Putar tombol penetapan bilah mengikut arah jam untuk meratakan bilah pemotong.