- 22
- Mar
Phenomenon that should be avoided in designing beef and mutton slicer
رجحان جنهن کي ڊزائين ڪرڻ کان بچڻ گهرجي گوشت ۽ مٽيءَ جو ٽڪر
1. During the design process, the thickness of the inspection hole cover plate configured for the beef and mutton slicer is insufficient, so that it is easy to deform after the bolt is tightened, resulting in an uneven joint surface and oil leakage from the contact gap .
2. جسم تي ڪو به تيل موٽڻ وارو نال نه آهي، تنهنڪري اهو آسان آهي ته لوڻ واري تيل کي گڏ ڪرڻ لاء شافٽ مهر، آخر ڍڪ، گڏيل سطح ۽ ٻين پوزيشن ۾. دٻاء جي فرق جي عمل هيٺ، اهو ڪجهه خالن مان نڪرندو.
3. Too much lubricating oil is added. In this case, when the beef and mutton slicer is in normal operation, the oil sump will be greatly agitated, causing the lubricating oil to splash everywhere in the machine. And if the amount of oil is particularly large, it will also cause leakage.
4. شافٽ مهر جي جوڙجڪ جي جوڙجڪ غير معقول آهي. مثال طور، تيل جي ناريل ۽ محسوس ٿيل انگوزي قسم جي شافٽ مهر جي جوڙجڪ گهڻو ڪري اڳ ۾ استعمال ڪيا ويا. هن طريقي سان، سمپيشن جي خرابي جو مسئلو پڻ اسيمبليء جي عمل دوران ٿيڻ جو امڪان آهي.
5. The maintenance method is unreasonable. When the beef and mutton slicer has some abnormal conditions, we need to carry out the maintenance in time. And if there are problems such as incomplete removal of dirt on the joint surface, improper selection of sealant, or reverse installation of the seal, it is likely to cause oil leakage.
