What are the finishing touches of the گوشت ۽ مٽيءَ جو ٽڪر?

1. گوشت کي ڪٽڻ بند ڪريو. ڪم ڪندڙ مٿاڇري کي منتقل ڪرڻ کان پوء، باقي گوشت ۽ مٽن کي ايندڙ استعمال لاء منجمد ڪرڻ جاري رکو، ۽ باقي گوشت جي اسڪريپ کي صاف ڪريو بيف ۽ مٽن سلائيسر تي.

2. Clean the tail and sides of the beef and mutton slicer.

3. Turn off the switch, cut off the power supply, handle the machine lightly when transporting it, and place it in the place to be stored. The finishing work of the whole beef and mutton slicer is completed.

Before the beef and mutton slicer is put away, do the finishing work, not only to facilitate the next use and improve the efficiency of the machine, but also to facilitate its preservation, so as to maintain its good performance and prolong its service life.