The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Mechanical and pneumatic hybrid lifting mechanism: Sleeve yakashongedzerwa nechibatiso chebhodhoro inogona kutsvedza ichitevedza buri plunger, uye sikweya block inoita basa rekutungamira kudzivirira sleeve kubva pakutsauka painosimudzwa nekudzikiswa.

3. Mechanical bhodhoro rekusimudza nzira: Iyi mhando yechimiro iri nyore, asi kushanda kwayo kuvimbika kwakashata. Zvimedu zvinosimuka zvichitevedza siraidhi, uye zviri nyore kusvina zvimedu. Hunhu hwezvimedu hwakanyanya kukwirira, kunyanya iyo bhodhoro haigone kukotama, uye yakakodzera hafu diki Automated isiri-gasi gwayana slicing muchina.

Panguva imwecheteyo, slicer kazhinji inosanganisa kutonga kwekamera gidhi kuita kusimudza kufamba kwechimedu nekukurumidza, kwakaringana uye kuvimbisa mhando. Iyi mhando yemidziyo inoshandiswa zvakanyanya, kunyanya kune isobaric slicer, nekuti yakashongedzerwa nemhepo yekutsikirira mudziyo. Ichi chimiro chinowanzoshandiswa.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.