Increase the wear-resistant skills of секачи говедине и овчетине

1. The knives of the beef and mutton slicer should be sprayed well.

2. Before working, maintenance work should be done well. The newly installed tires are prone to loosening and must be checked frequently. Pay attention to whether the work of each part of the beef and mutton slicer is normal. Check the wear degree of the wear parts, and pay attention to replace the worn parts at any time.

3. After the work is over, the maintenance work is also to enhance the wear resistance. After the work is completed, the remaining beef and mutton scraps must be cleaned up. The beef and mutton slicer should be stopped and rested.

To increase the wear resistance of the beef and mutton slicer, it is necessary to constantly sharpen the knife, refuel regularly, and replace parts regularly. Usually, it should be placed flat when in use, and the beef and mutton scraps on the knife should be cleaned in time.