Finishing work of beef and mutton slicer

Daging sapi jeung pangiris daging domba is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Eureun motong daging. Sanggeus mindahkeun beungeut kerja, terus freeze sésana daging sapi jeung mutton pikeun pamakéan salajengna, jeung ngabersihan nepi ka scraps daging sésana dina daging jeung mutton slicer.

2. Ngabersihan buntut jeung sisi awak tina slicer daging sapi jeung mutton.

3. Pareuman saklar jeung neukteuk off catu daya. Nalika mesin keur diangkut, éta kudu diatur gently tur disimpen dina tempat pikeun dilestarikan. Karya pagawean sakabeh daging sapi jeung mutton slicer geus réngsé.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.