The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Utaratibu wa kunyanyua mseto wa kimakaniki na wa nyumatiki: Kikosi kilicho na kishikilia chupa kinaweza kuteleza kando ya plunger iliyo na mashimo, na sehemu ya mraba ina jukumu la kuongoza ili kuzuia mshono usigeuke unapoinuliwa na kushushwa.

3. Utaratibu wa kuinua chupa kwa mitambo: Aina hii ya muundo ni rahisi kiasi, lakini uaminifu wake wa kufanya kazi ni duni. Vipande vinainuka kando ya slide, na ni rahisi kufinya vipande. Ubora wa vipande ni wa juu sana, hasa chupa haiwezi kuinama, na inafaa kwa nusu ndogo Mashine ya kukata kondoo isiyo ya gesi.

Wakati huo huo, kikata kipande kwa ujumla huchanganya udhibiti wa mwongozo wa cam ili kufanya harakati ya kuinua ya kipande haraka, sahihi na kuhakikisha ubora. Vifaa vya aina hii hutumiwa sana, hasa kwa kipande cha isobaric, kwa sababu kimewekwa na kifaa cha kukandamiza hewa. Muundo huu hutumiwa mara nyingi zaidi.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.