The assembly steps of the kipande cha nyama waliohifadhiwa blade

1. Weka walinzi wa kisu wa kushoto na wa kulia kwanza.

2. Turn the two fixed knobs of the left and right slicing knife counterclockwise to exit.

3. Loosen the tilt angle adjustment wrench of the slicing knife of the frozen meat slicer.

4. Hold the back of the slicing knife with the blade facing upwards, and carefully insert the knife holder from the side.

5. Turn the blade fixing knob clockwise to evenly press the cutting blade of the frozen meat slicer without tightening it first.

6. Sogeza wrench ya kurekebisha angle ya blade, rekebisha pembe ya nyuma ya blade ya kukata kwa nafasi inayotaka, na kisha kaza kifunguo cha kurekebisha angle ya blade.

7. Geuza kisu cha kurekebisha blade kwa mwendo wa saa ili kubana sawasawa blade ya kukata.