Assembly method of reamer of 羊肉切片機

The cutting edge of the reamer is installed along the transfer of the cutter. The reamer is made of tool steel, and the blade must be sharp. After a period of use, the blade becomes dull. At this time, the blade should be replaced with a new blade or re-sharpened. Otherwise, the cutting efficiency of the mutton slicer will be affected, and it may be boring instead of chopping. After being discharged, it is discharged into a slurry after extrusion and grinding, which directly affects the quality of the finished product.

After assembling or replacing the reamer of the mutton slicer, the tightening nut must be tightened to ensure that the grid does not move. effect. The reamer must be in close contact with the grid, otherwise it will affect the cutting efficiency of the mutton slicer.