Assembly procedures of the reamer of the 羊肉切片機

The cutting edge of the reamer is transferred and installed along the cutter. The reamer is made of tool steel, and the blade needs to be sharp. After a period of use, the blade becomes blunt. At this time, the blade should be replaced or re-ground, otherwise it will affect the cutting efficiency of the mutton slicer, and it may make some boring instead of shredding. After discharge, it is discharged into a slurry after squeezing and grinding, which directly affects the quality of the finished product.

After assembling or replacing the reamer of the mutton slicer, the fastening nut must be tightened to ensure that the grating does not move, otherwise the relative movement between the movement of the grating and the rotation of the reamer will also cause the grinding of the material. effect. The reamer must be in close contact with the grating, otherwise it will affect the cutting efficiency of the mutton slicer.