Iinkqubo zeNdibano ze-remer ye isiceli segusha

Umgca wokusika we-reamer udluliswa kwaye ufakwe kunye ne-cutter. I-reamer yenziwe ngentsimbi yesixhobo, kwaye i-blade kufuneka ibe bukhali. Emva kwexesha lokusetyenziswa, i-blade iba buthuntu. Ngeli xesha, i-blade kufuneka ithathelwe indawo okanye iphinde ihlanjwe kwakhona, ngaphandle koko iya kuchaphazela ukusebenza kakuhle kwe-mutton slicer, kwaye inokwenza idike endaweni yokukrazula. Emva kokukhutshwa, ikhutshwe kwi-slurry emva kokucoca kunye nokugaya, okuchaphazela ngokuthe ngqo umgangatho wemveliso egqityiweyo.

Emva kokudibanisa okanye ukutshintsha i-reamer ye-mutton slicer, i-nut yokuqinisa i-nut kufuneka iqiniswe ukuqinisekisa ukuba i-grating ayishukumi, ngaphandle koko ukunyakaza okuhambelanayo phakathi kokuhamba kwe-grating kunye nokujikeleza kwe-reamer kuya kubangela ukugaya izinto. . isiphumo. I-reamer kufuneka inxibelelane ngokusondeleyo ne-grating, kungenjalo iya kuchaphazela ukusebenza kakuhle kwe-mutton slicer.