The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2、機械與氣動混合升降機構：裝有瓶架的套筒可沿中空柱塞滑動，方塊起導向作用，防止套筒在升降時偏斜。

3、機械升瓶機構：這種結構比較簡單，但工作可靠性較差。 切片沿滑道上升，很容易擠壓切片。 切片質量非常高，特別是瓶頸不能彎曲，適用於小型半自動無氣羊肉切片機。

同時，切片機一般結合凸輪導軌的控制，使切片的升降運動快速、準確，保證質量。 這種設備被廣泛使用，特別是等壓切片機，因為它配備了空氣壓縮裝置。 這種結構比較常用。

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.