凍肉切片機的拋光方法

Barbecue has become a favorite food for many people. Many mutton rolls can be made in a short time. The frozen mutton slicer cuts the frozen mutton into rolls piece by piece. Generally, many manufacturers make the machine more beautiful before using it.  Cut lamb more smoothly, it will be polished, what are the polishing methods?

1.機械拋光。

Whethering stone sticks, wool wheels, sandpaper, etc. are generally used, and manual operations are the main ones. For special parts such as the surface of the rotating body, auxiliary tools such as turntables can be used.

2, chemical polishing.

讓物質在化學介質中的微觀凸出部分比凹入部分優先溶解，從而獲得光滑的表面。 注意拋光液的配製要合理。 凍肉切片機是食品機械，拋光後立即清洗。

3.電解拋光。

By selectively dissolving the tiny protrusions on the surface of the material, it makes the surface smooth.

4.磁性研磨拋光。

Magnetic grinding and polishing is the use of magnetic abrasives to form abrasive brushes under the action of a magnetic field to grind frozen meat slicers.

5. 流體拋光。

Fluid polishing relies on high-speed flowing liquid and abrasive particles carried by it to wash the surface of the workpiece to achieve the purpose of polishing.

frozen meat slicer after long-term use, the surface will inevitably be a little burr, unequal, choose a suitable polishing method to restore its surface to a new state, which will bring benefits to the maintenance of the machine.