Iinkcukacha zokhuseleko lwenyama ekhenkcezisiweyo yokusika inyama

Beka inyama entsha efrijini ukuyikhenkceza, kwaye emva koko uyitye ukuze ube nencasa eyomeleleyo, kwaye usebenzise isilayi senyama ekhenkcezisiweyo ukucwangcisa inyama engumkhenkce, kodwa ngaphambi kokuba sisebenzise nawuphi na umatshini, kufuneka siqonde iinkcukacha ezichanekileyo zokusetyenziswa kwawo ukuze sisebenze ngakumbi. ngokukhuselekileyo. Iinkcukacha zokusebenza kwayo ezikhuselekileyo zezi:

1. Lungisa ubukhulu benyama ukuba inqunywe, kwaye ubeke inyama efriziweyo ngaphandle kwamathambo kwi-bracket ukuze ucinezele iplaten.

2. Ubushushu bokusika kwe inyama eqandisiweyo iphakathi kwe-2 kunye ne-4°C.

3. Emva kokuguqula amandla e-slicer yenyama ekhenkcezisiweyo, qalisa intloko ye-cutter kuqala, kwaye uqale ujingi osekhohlo nasekunene.

4. Musa ukusondela ngokuthe ngqo kwi-blade xa ubaleka, njengoko kunokubangela ukwenzakala okukhulu.

5. Xa ukusika kubonakala kunzima, yeka umatshini ukujonga umgca wokusika, kwaye ulole i-blade nge-sharpener.

6. Khupha iplagi yamandla emva kokucinywa kwaye uyixhome kwindawo emiselweyo yesicengci senyama engumkhenkce.

7. Gcoba intonga yesikhokelo sokujingi rhoqo ngeveki, kwaye ulole i-blade nge-roller.

8. Akuvumelekanga ngokungqongqo ukucoca izixhobo ngokuthe ngqo ngamanzi! Umatshini kufuneka usekelwe ngokuthembekileyo.

Umkhenkce oqhekezayo wenyama ulungele ngakumbi ukusika inyama ekhenkcezisiweyo, kodwa kwinkqubo yokuyisebenzisa, kufuneka sinikele ingqalelo ngokuthe ngqo kwiinkcukacha zayo zokusebenza ukuphepha umonakalo kwezinye izincedisi ezibalulekileyo kunye nokuphucula ukusebenza kakuhle komatshini.