Igusha iSlicer Ekhenkcezisiweyo Ukungasebenzi kakuhle kweMeat Slicer kunye nendlela yokuLondoloza

1. Emva kokuba umbane uvuliwe, i-slicer yenyama efriziwe ye-mutton slicer ayisebenzi: khangela ukuba isiphaluka kunye nokunikezelwa kwamandla kuxhunyiwe kakuhle, kwaye ukuba kuyimfuneko, fumana inkosi yokugcina yokugcina.

2. Ngethuba lenkqubo yokusebenza, umatshini ngokukhawuleza uyeka ukusebenza: kunokwenzeka ukuba intloko ye-cutter iphikisene ngenxa yokutya kakhulu. Ngeli xesha, kuyimfuneko ukujonga intloko ye-cutter kwaye uhlambulule izinto eziluhlaza. Kusenokubakho ingxaki ngomgca, kwaye umgca kufuneka ujongwe.

3. Ubungakanani kunye nokuma kweemveliso ezisikiweyo zihlukile, kwaye zininzi i-slag: Le ngxaki iyenzeka ikakhulu ngenxa yokuba izinto eziluhlaza azinyibiliki ngokupheleleyo, ubunzima buphezulu, kwaye i-cutter ilula ukutyibilika. Esinye isizathu kukuba i-cutter ibuthuntu kakhulu. Isizathu sesithathu kukuba izinto ekrwada usonga umsiki. Isisombululo kukuba: izinto ezisetyenzisiweyo ezisetyenzisiweyo zifuna ukuncibilika malunga ne-4 degrees, kwaye ii-blades zilolwe nge-whetstone.

Xa usebenzisa i-mutton slicer yenyama ekhenkcezisiweyo, isilayi sinokungazinzi ngenxa yokungcangcazela komatshini. Unokucinezela elinye icala ngesandla sakho, okanye ungasebenzisa i-nut ukuyilungisa. Ubungakanani bezinto eziluhlaza akumele bugqithise ubungakanani bechweba lokutya, ngaphandle koko ayinakunqunyulwa kakuhle.