Ukuhlolwa kweLubricant ye-Frozen Meat Slicer

Umgaqo osebenzayo we umkhenkce wokusika inyama ilula, oko kukuthi, ngokusebenzisa indawo ebukhali yokusika i-slicer, inyama enomkhenkce inqunyulwa ibe ngamaqhekeza ngokomlinganiselo wenqaku okanye ububanzi. Ukuze wenze isiceli senyama esinomkhenkce sisebenze ngcono, isixhobo kufuneka sithanjiswe phambi kokuba sisebenze.

1. Cima amandla kuqala ukuthintela ukothuka kombane, kwaye ulinde isiceli senyama engumkhenkce ukuba siphole;

2. Vula iplagi yokukhupha i-oyile kwaye ukhuphe isampuli yeoli yokuthambisa;

3. Khangela isalathisi se-viscosity yeoli: ukuba ioli i-turbid ngokucacileyo, yitshintshe ngokukhawuleza;

4. Kwiziqwenga zenyama ekhenkcezisiweyo ezineeplagi zenqanaba leoli, khangela inqanaba leoli, kwaye ufake iiplagi zezinga leoli.

Emva kokongeza ioli yokuthambisa kwi-slicer yenyama efriziwe, ayikwazi nje ukuphucula ukusebenza kakuhle, kodwa nokukhusela izixhobo emonakalweni kunye nokunciphisa ukuvela kokusilela. Kufuneka sitshintshe ioyile yokuthambisa rhoqo xa siyisebenzisa.