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Ukuhlolwa Kokuthambisa Kwenyama Eqandisiwe

Ukuhlolwa Kokuthambisa Kwenyama Eqandisiwe

Umgomo wokusebenza we isiceli senyama eqandisiwe ilula uma kuqhathaniswa, okungukuthi, ngokusebenzisa indawo yokusika ebukhali yesisiki, inyama eqandisiwe isikwa ibe yizingcezu ngokwesilinganiso sephoyinti noma ububanzi. Ukuze wenze isisiki senyama esiqandisiwe sisebenze kangcono, okokusebenza kufanele kugcotshwe ngaphambi kokuthi kusetshenziswe.

1. Nqamula amandla kuqala ukuze uvimbele ukushaqeka kukagesi, bese ulinda isisiki senyama eqandisiwe siphole;

2. Vula ipulaki yokukhipha uwoyela bese ukhipha isampula likawoyela wokuthambisa;

3. Hlola inkomba ye-viscosity yamafutha: uma uwoyela ngokusobala une-turbid, yishintshe ngokushesha ngangokunokwenzeka;

4. Ezisikini zenyama eziqandisiwe ezinamapulaki angamafutha, hlola izinga likawoyela, bese ufaka amapulaki angamafutha.

Ngemva kokwengeza amafutha okugcoba ku-slicer yenyama efriziwe, ayikwazi nje ukuthuthukisa ukusebenza kahle komsebenzi, kodwa futhi ivikele imishini emonakalweni futhi inciphise ukuvela kokwehluleka. Kudingeka sishintshe amafutha okugcoba njalo lapho siwasebenzisa.

Ukuhlolwa Kokuthambisa Kwenyama Eqandisiwe-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler