Finishing work of beef and mutton slicer

Inyama yenkomo kunye isiceli segusha is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Yeka ukusika inyama. Emva kokuhambisa indawo yokusebenza, qhubeka ukhenkceza inyama yenkomo eseleyo kunye ne-mutton ukuze uyisebenzise ngokulandelayo, kwaye uhlambulule iziqwenga zenyama eziseleyo kwinyama yenkomo kunye ne-mutton slicer.

2. Coca umsila kunye namacala omzimba wenkomo kunye ne-mutton slicer.

3. Cima iswitshi kwaye unqumle umbane. Xa umatshini uthuthwa, kufuneka uphathwe ngobumnene kwaye ubekwe kwindawo yokugcinwa. Umsebenzi wokugqiba yonke inyama yenkomo kunye ne-mutton slicer igqityiwe.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.