The structure of the mutton slicer

Lamb slicers are used more and more frequently, more and more widely, and can be seen almost everywhere. When using, it is required to run smoothly, quickly, accurately, and safely. These are all related to its structure. The main existing form of the structure is this:

1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle holders. The compressed air can be circulated in the loop tube to reduce power consumption. Therefore, it has a self-buffering function, stable lifting and saving time.

2. Imishini yokuphakamisa eyingxube yemishini neyomoya: Umkhono ofakwe isibambi sebhodlela ungashelela eduze kwe-plunger engenalutho, futhi ibhulokhi yesikwele idlala indima engumhlahlandlela ukuvimbela umkhono ekuphambukeni lapho uphakanyiswa futhi wehliswa.

3. Indlela yokuphakamisa ibhodlela eyimishini: Lolu hlobo lwesakhiwo lulula, kodwa ukwethembeka kwalo ekusebenzeni akulungile. Izingcezu ziphakama eduze kwe-slide, futhi kulula ukukhama izingcezu. Izinga lezingcezu liphezulu kakhulu, ikakhulukazi i-bottleneck ayikwazi ukugoba, futhi ifanele uhhafu omncane Umshini wokusika amawundlu ongenayo igesi ozenzakalelayo.

Ngesikhathi esifanayo, isisiki ngokuvamile sihlanganisa ukulawula komhlahlandlela wekhamera ukwenza umnyakazo wokuphakamisa ucezu ngokushesha, onembe futhi uqinisekise ikhwalithi. Lolu hlobo lwemishini lusetshenziswa kakhulu, ikakhulukazi isisiki se-isobaric, ngoba sifakwe idivayisi yokucindezela umoya. Lesi sakhiwo sisetshenziswa kakhulu.

The work efficiency of cutting meat slices with lamb slicer is greatly improved, which is related to its structure. When the structure design is reasonable, the efficiency of the slicer is higher, and it will be effective for cutting meat for a long time.