Finishing work of beef and mutton slicer

Inyama yenkomo kanye i-mutton slicer is not only a good tool for cutting meat, but also can be used for cutting vegetables and other foods. It is widely used in the food industry. After use, save the machine for next use. The previous finishing work should be done well. , What finishing work does it have?

1. Yeka ukusika inyama. Ngemuva kokuhambisa indawo yokusebenza, qhubeka ufriza inyama yenkomo esele kanye ne-mutton ukuze usebenzise ngokulandelayo, futhi uhlanze izinsalela zenyama ezisele kusisiki senyama yenkomo kanye ne-mutton.

2. Hlanza umsila nezinhlangothi zomzimba wesisiki senyama yenkomo nesemvu.

3. Vala iswishi bese unqamula ugesi. Lapho umshini uthuthwa, kufanele uphathwe ngobumnene futhi ubekwe endaweni okufanele ugcinwe. Umsebenzi wokuphothula wayo yonke inyama yenkomo neyemvu isiqediwe.

Beef and mutton slicer, before putting it away, do the finishing work, not only for the convenience of next use and improving the efficiency of the machine, but also for its preservation, so as to maintain its better performance and extend its service life.