How does the overload protection of the beef and mutton slicer work?

1. The preparation work of the staff before operation must not be less, and both hands should wear safety protective gloves.

2. When installing the saw blade of the beef and mutton slicer before use, pay attention to which side of the saw blade is. The correct one should be that the tip of the serration on the right cutting surface faces downward.

3. The scraper is in the state of pressing the saw blade of the beef and mutton slicer, but it should be noted that it cannot touch the saw tip. Because it will make a lot of noise after touching the saw tip, and it will directly shorten the service life of the saw blade.

4. It is forbidden to directly grab meat by hand, especially small meat, even if you wear gloves, because the high-speed saw is too dangerous.

5.After using the beef and mutton slicing machine, it is recommended to loosen the handle of the saw band tension on the top of the machine for 2 turns and then tighten the handle when it is used next time. The effect is to extend the service life of the saw blade.