How does the overload protection of the буридани гӯшти гов ва гӯсфанд кор?

1. The preparation work of the staff before operation must not be less, and both hands should wear safety protective gloves.

2. When installing the saw blade of the beef and mutton slicer before use, pay attention to which side of the saw blade is. The correct one should be that the tip of the serration on the right cutting surface faces downward.

3. Скрепер дар холати пахш кардани арраи арраи гушти гову гусфанд аст, вале бояд кайд кард, ки вай ба нуги арра даст зада наметавонад. Зеро пас аз ламс кардан ба нуги арра садои зиёд мебарояд ва мудлати хизмати арраро бевосита кутод мекунад.

4. It is forbidden to directly grab meat by hand, especially small meat, even if you wear gloves, because the high-speed saw is too dangerous.

5.After using the beef and mutton slicing machine, it is recommended to loosen the handle of the saw band tension on the top of the machine for 2 turns and then tighten the handle when it is used next time. The effect is to extend the service life of the saw blade.