Maintenance of vulnerable position of beef and mutton slicer
The beef and mutton slicer can cut a lot of beef and mutton slices in a short period of time. It has some positions that are easier to damage. For these positions, do its maintenance work and use the slicer more smoothly.
1. Bearing: The high-speed operation of beef and mutton slicer will make the bearing bear huge pressure. Therefore, it is necessary to replace the bearing at any time. If it is broken, you can use small pliers to remove it. If there is a failure of the roller, you need to start knocking from the direction of the switch to remove the roller. When replacing, it must be done in the correct order, and the installation should be carried out after removing the things.
2. Knife: The tool must cut quickly and efficiently every time. This is a huge test for the blade, so usually check whether there is a problem with the blade of the beef and mutton slicer. If there is a problem such as tilt, then when you use it, you should pay more attention to correcting it, and you need to sharpen it to keep it sharp.
Aiming at the vulnerable position of the beef and mutton slicer, strengthen its maintenance work, reduce their pressure, and let the slicer run at high speed. Usually check these accessories to keep the blade sharp.