Maintenance of vulnerable position of beef and mutton slicer

The beef and mutton slicer can cut a lot of beef and Hammelscheiben in a short period of time. It has some positions that are easier to damage. For these positions, do its maintenance work and use the slicer more smoothly.

1. Bearing: The high-speed operation of beef and mutton slicer will make the bearing bear huge pressure. Therefore, it is necessary to replace the bearing at any time. If it is broken, you can use small pliers to remove it. If there is a failure of the roller, you need to start knocking from the direction of the switch to remove the roller. When replacing, it must be done in the correct order, and the installation should be carried out after removing the things.

2. Knife: The tool must cut quickly and efficiently every time. This is a huge test for the blade, so usually check whether there is a problem with the blade of the beef and mutton slicer. If there is a problem such as tilt, then when you use it, you should pay more attention to correcting it, and you need to sharpen it to keep it sharp.

Zielen Sie auf die gefährdete Position der Rind- und Hammelschneidemaschine, verstärken Sie ihre Wartungsarbeiten, reduzieren Sie ihren Druck und lassen Sie die Schneidemaschine mit hoher Geschwindigkeit laufen. Überprüfen Sie normalerweise dieses Zubehör, um die Klinge scharf zu halten.