Anyone who has eaten lamb knows that lamb itself has a more obvious smell. Some people like this taste, and there are many who can’t taste it. So when making lamb-related dishes, they will add a variety of green onions and ginger. Garlic is used to remove the mutton smell, especially the mutton that has been refrigerated for a period of time. If we take the mutton slicer for slicing before cooking, we will find that the smell is not so strong at this time. If we cut the lamb ourselves, it may not have such a good effect on removing the taint.
It is precisely for this reason that many lamb slicers are widely used in high-end hotels, restaurants, restaurants, and so on. As long as consumers who have been outside restaurants will find that the mutton they eat outside does not taste that mutton, this is all thanks to the use of the mutton slicer, so as to achieve the magical effect of effectively diminishing the mutton taste.