Wat is die struktuur van die gevriesde vleis snyer

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Die snymeganisme van die bevrore vleissnyer is die hoofwerkmeganisme van die masjien. Omdat vars vleis sag is en spiervesels nie maklik gesny word nie, is dit nie geskik om roterende lemme in groente- en vrugtesnyers te gebruik nie. Hierdie soort vleissnymasjien gebruik gewoonlik ‘n snymesgroep wat uit koaksiale sirkelvormige lemme bestaan, wat ‘n gekombineerde snymesgroep met twee teenoorgestelde asse is.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.