Dab tsi yog cov qauv ntawm cov khov nqaij slicer

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Lub tshuab txiav ntawm cov nqaij khov khov yog lub ntsiab ua haujlwm ntawm lub tshuab. Vim hais tias cov nqaij tshiab yog mos thiab cov nqaij fibers tsis yooj yim txiav, nws tsis tsim nyog siv rotary hniav nyob rau hauv zaub thiab txiv hmab txiv ntoo cutters. Cov tshuab txiav nqaij no feem ntau siv cov cuab yeej txiav cov cuab yeej ua los ntawm coaxial ncig cov hniav, uas yog ib qho kev sib xyaw ua ke nrog ob txoj hlua khi.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.