Menene tsarin tsarin yankakken nama daskararre

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Tsarin yankan nama mai daskarewa shine babban tsarin aiki na injin. Saboda sabo nama yana da laushi kuma ba a yanke zaruruwan tsoka da sauƙi, bai dace a yi amfani da rotary ruwan wukake a cikin kayan lambu da masu yankan ‘ya’yan itace ba. Irin wannan na’urar yankan nama gabaɗaya tana ɗaukar ƙungiyar yankan wuƙa da ta ƙunshi wuƙan madauwari na coaxial, wanda shine ƙungiyar yankan wuka mai hade da gatari guda biyu.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.