Chii chinonzi chimiro che chando chekucheka nyama

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Iyo nzira yekucheka yeyakaomeswa nyama slicer ndiyo huru yekushanda yemuchina. Nekuda kwekuti nyama nyowani yakapfava uye mhasuru hadzisi kuchekwa zviri nyore, hazvina kukodzera kushandisa mashizha anotenderera mumuriwo nemichero yekucheka. Mhando iyi yemuchina wekucheka nyama kazhinji unotora boka rekucheka mapanga rinoumbwa necoaxial denderedzwa blades, rinova rakasanganiswa rekucheka mapanga boka rine matemo maviri akatarisana.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.