什麼是結構 冷凍肉切片機

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

冷凍肉切片機的切割機構是該機的主要工作機構。 由於鮮肉較軟，肌肉纖維不易切割，因此在蔬菜和水果切割機中不適合使用旋轉刀片。 這種切肉機一般採用由同軸圓刀片組成的切刀組，是兩個相對軸的組合切刀組。

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.