Quelle est la structure du trancheuse à viande congelée

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Le mécanisme de coupe de la trancheuse à viande congelée est le principal mécanisme de travail de la machine. Étant donné que la viande fraîche est molle et que les fibres musculaires ne se coupent pas facilement, il n’est pas approprié d’utiliser des lames rotatives dans les coupe-légumes et fruits. Ce type de machine à découper la viande adopte généralement un groupe de couteaux de coupe composé de lames circulaires coaxiales, qui est un groupe de couteaux de coupe combiné avec deux axes opposés.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.