Gịnị bụ Ọdịdị nke Mpekere anụ oyi kpọnwụrụ

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

Usoro ịkpụ nke slicer anụ oyi kpọnwụrụ bụ isi ọrụ nke igwe. N’ihi na anụ ọhụrụ dị nro na anaghị adị mfe igbutu eriri akwara, ọ dịghị mma iji eriri rotary na ndị na-egbutu mkpụrụ osisi na akwụkwọ nri. Ụdị ịkpụ anụ a n’ozuzu na-anakwere otu mma ịkpụ nke nwere eriri okirikiri coaxial, nke bụ otu mma ejikọtara ọnụ nwere anyụike abụọ na-emegide ya.

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.