の構造は何ですか 冷凍肉スライサー

The frozen meat slicer is mainly composed of three parts: cutting mechanism, power transmission mechanism and feeding mechanism. The motor rotates the cutting mechanism bidirectionally through the power transmission mechanism to cut the meat supplied by the feeding mechanism. The meat can be cut into regular thin slices, shreds and pellets as required by the cooking process.

冷凍肉スライサーの切断機構は、機械の主な作動機構です。 新鮮な肉は柔らかく、筋繊維が切れにくいため、野菜や果物のカッターに回転刃を使用するのには適していません。 この種の肉切断機は、一般に、同軸の円形刃で構成される切断ナイフ グループを採用します。これは、XNUMX つの反対軸を備えた複合切断ナイフ グループです。

The two sets of circular blades of the knife group of the frozen meat slicer are parallel in the axial direction, and the blades are staggered with a small amount of error. Each wrong pair of circular blades forms a set of cutting pairs. The two sets of blades are driven by gears on the drive shaft, so that the knife groups on the two shafts rotate in the opposite direction, which is convenient for feeding, and at the same time achieves the purpose of automatic cutting. The thickness of the meat slices is ensured by the gap between the circular blades, which is determined by the thickness of the spacer pressed between each circular blade.