Voorsorgmaatreëls vir die gebruik van gevriesde vleis snyer

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Wanneer die dikte van die gesnyde vleis ongelyk is of die maalvleis groot is, moet die mes skerp gemaak word. Wanneer jy die mes skerp maak, moet die lem eers skoongemaak word om die olievlekke op die lem te verwyder.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Nadat u elke dag skoongemaak het, gebruik ‘n karton of houtboks om die snyer te seël.