Kariya don amfani da yankakken nama daskararre

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Lokacin da kaurin yankakken naman bai yi daidai ba ko kuma niƙaƙƙen naman yana da girma, wuka yana buƙatar kaifi. Lokacin da ake saran wuka, yakamata a fara tsaftace ruwan wuka don cire tabon mai akan ruwan.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Bayan tsaftacewa kowace rana, yi amfani da kwali ko akwati na katako don rufe yanki.