Tandremo ny fampiasana ny mpitetika hena mangatsiaka

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Rehefa tsy mitovy ny hatevin’ny hena notapatapahina na lehibe ny hena voatoto, dia mila maranitra ny antsy. Rehefa maranitra ny antsy dia tokony hodiovina aloha ny lelany mba hanesorana ny tasy menaka amin’ny lelany.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Aorian’ny fanadiovana isan’andro dia ampiasao baoritra na boaty hazo mba hamehezana ny slicer.