Меры засцярогі пры ўжыванні нарэзка замарожанага мяса

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Калі таўшчыня нарэзанага мяса нераўнамерная або фарш вялікі, нож трэба завастрыць. Пры завострыванні нажа спачатку трэба ачысціць лязо, каб выдаліць алейныя плямы на лязе.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Кожны дзень пасля чысткі выкарыстоўвайце кардонную або драўляную скрынку, каб запячатаць слайсер.