Tahadhari kwa matumizi ya kipande cha nyama waliohifadhiwa

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Wakati unene wa nyama iliyokatwa haufanani au nyama ya kusaga ni kubwa, kisu kinahitaji kuimarishwa. Wakati wa kuimarisha kisu, blade inapaswa kusafishwa kwanza ili kuondoa mafuta ya mafuta kwenye blade.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Baada ya kusafisha kila siku, tumia katoni au sanduku la mbao ili kuifunga kipande.