ຂໍ້ຄວນລະວັງສໍາລັບການນໍາໃຊ້ຂອງ ເຄື່ອງຕັດຊີ້ນແຊ່ແຂງ

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. ໃນເວລາທີ່ຄວາມຫນາຂອງຊີ້ນຕັດບໍ່ສະເຫມີກັນຫຼືຊີ້ນ minced ມີຂະຫນາດໃຫຍ່, ມີດຈໍາເປັນຕ້ອງໄດ້ sharpened. ເມື່ອມີດໃຫ້ແຫຼມ, ໃບມີດຄວນເຮັດຄວາມສະອາດກ່ອນເພື່ອເອົາຮອຍເປື້ອນຂອງນ້ໍາມັນອອກຈາກແຜ່ນໃບ.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. ຫຼັງຈາກທໍາຄວາມສະອາດທຸກໆມື້, ໃຊ້ກ່ອງຫຼືກ່ອງໄມ້ເພື່ອປະທັບຕາເຄື່ອງຕັດ.