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Ka taxadar isticmaalka hilib barafaysan

Ka taxadar isticmaalka jarjar hilib barafaysan

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Marka dhumucda hilibka la jarjaray uu yahay mid aan sinnayn ama hilibka duqadda ah uu weyn yahay, mindida waxay u baahan tahay in la soo afeeyo. Markaad afaysanayso mindida, daabka waa in marka hore la nadiifiyaa si meesha looga saaro wasakhda saliidda ee daabka.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Ka dib markaad nadiifiso maalin kasta, isticmaal kartoon ama sanduuq alwaax si aad u xirto jajabiyaha.

Ka taxadar isticmaalka hilib barafaysan-Lamb slicer, beef slicer, lamb/mutton wear string machine, beef wear string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler