Precauzioni per l’uso di affettatrice per carne congelata

1. Frozen fresh meat must be put into the freezer 2 hours in advance to thaw at about -5°C before being sliced. When you need to adjust the thickness, you need to check that the positioning head does not touch the baffle before adjusting.

2. The frozen meat slicer must be unplugged before cleaning. Only clean it with a damp cloth, and then wipe it dry with a dry cloth, once a day to maintain food hygiene.

3. Quando lo spessore della carne tagliata non è uniforme o la carne macinata è grande, il coltello deve essere affilato. Quando si affila il coltello, è necessario pulire prima la lama per rimuovere le macchie di olio sulla lama.

4. According to the conditions of use, remove the blade guard for about one week for cleaning, clean it with a damp cloth and then dry it with a dry cloth. Refueling about once a week, the automatic frozen meat slicer needs to move the carrying plate to the refueling line on the right before refueling every time the automatic frozen meat slicer refuels, and the semi-automatic slicer refuels on the stroke axis. Sewing machine oil must be added.

5. Dopo la pulizia quotidiana, utilizzare un cartone o una scatola di legno per sigillare l’affettatrice.