Work flow of beef and tighiwa sa karne

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. Likayi ang kontak tali sa matunaw o sa mga hiwa ug oksiheno sa hangin, ug himoa ang mga hiwa nga hapsay aron mawagtang ang powder tungod sa granulation.

3. Ang tigputol nga ulo sa tighiwa sa baka ug karne sa karnero gimaneho sa usa ka padayon nga variable transmission.

4. Sa diha nga ang pagputol sa paraffin-embedded tissue, tungod kay kini nagsunod sa wax nga ngilit sa miaging slice, usa ka slice strip sa daghang mga hiwa gihimo.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.