Work flow of beef and ម៉ាស៊ីនកាត់សាច់ចៀម

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. ជៀសវាងការទំនាក់ទំនងរវាងការរលាយ ឬចំណិត និងអុកស៊ីហ៊្សែននៅក្នុងខ្យល់ ហើយធ្វើឱ្យចំណិតរលោងដើម្បីបំបាត់ម្សៅដែលបណ្តាលមកពី granulation ។

3. ក្បាលកាត់សាច់គោ និងសាច់ចៀមត្រូវបានជំរុញដោយការបញ្ជូនអថេរជាបន្តបន្ទាប់។

4. នៅពេលកាត់ជាលិកាដែលបង្កប់ដោយប្រេងប៉ារ៉ាហ្វីន ព្រោះវាជាប់នឹងគែមក្រមួននៃចំណិតមុន បន្ទះចំណិតនៃចំណិតជាច្រើនត្រូវបានបង្កើតឡើង។

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.