Work flow of beef and मटण स्लायसर

Nowadays, the hot pot is more and more popular among the people. The beef and mutton slicer is indispensable. With it, the beef and mutton can be cut into thin slices. It can be divided into automatic and semi-automatic. Its work What is the process?

1. The feed roller of beef and mutton slicer is driven by a cutter head through a set of changing gears, and the cutter head is equipped with multiple blades according to the cutting size.

2. वितळणे किंवा काप आणि हवेतील ऑक्सिजन यांच्यातील संपर्क टाळा आणि ग्रेन्युलेशनमुळे होणारी पावडर काढून टाकण्यासाठी स्लाइस गुळगुळीत करा.

3. गोमांस आणि मटण स्लायसरचे कटर हेड सतत परिवर्तनीय ट्रान्समिशनद्वारे चालविले जाते.

4. पॅराफिन-एम्बेडेड टिश्यू कापताना, कारण ते मागील स्लाइसच्या मेणाच्या काठाला चिकटते, अनेक स्लाइसची स्लाईस पट्टी बनविली जाते.

5. Cut many beef and mutton into regular slices according to a certain ratio.

Beef and Mutton Slicer uses the sharp cutting surface of the slicer to cut objects and materials into pieces according to the width or ratio of a point, and uses the heavy knife disk to act as a flywheel to stabilize the slice.